The Chuck Eye Steak is reasonably priced for the amount of flavor and marbling and is just the right size for portion control. The proximity of the chuck eye steak shares many of the characteristics of a rib-eye.
Cook chuck eye steaks quickly over high heat, as you would a rib-eye or other prime cut. Pay close attention, though—an overcooked chuck eye becomes dry and tough.
Approximately 8 oz. packages