Braised Beef Rump Roast

What is a Rump Roast?

If you're a meat lover, you've probably heard of a rump roast. But do you know what it actually is? A rump roast is a cut of beef that comes from the bottom round, which is the rear leg of the cow. It's a lean and flavorful cut that is perfect for slow cooking. Whether you're hosting a dinner party or just want to enjoy a delicious meal at home, a rump roast recipe is a must-try!


Before we dive into the recipe, let's take a look at the ingredients you'll need:

  • 3 pounds of rump roast
  • 1 onion, sliced
  • 4 cloves of garlic, minced
  • 2 carrots, chopped
  • 2 pounds small potatoes
  • 2 celery stalks, chopped
  • 1 cup beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon dried thyme
  • Salt and pepper to taste


Now that you have all the ingredients, let's get cooking!

  1. Preheat your oven to 325°F (165°C).
  2. Season the rump roast generously with salt and pepper.
  3. In a large Dutch oven or oven-safe pot, heat some oil over medium-high heat.
  4. Sear the rump roast on all sides until browned. This will help seal in the juices and give the meat a nice crust.
  5. Remove the roast from the pot and set it aside.
  6. In the same pot, add the onion, garlic, carrots, potatoes, and celery. Cook until the vegetables are softened.
  7. Add the beef broth, Worcestershire sauce, Dijon mustard, and dried thyme. Stir well to combine.
  8. Return the rump roast to the pot and cover it with the vegetable mixture.
  9. Cover the pot with a lid and transfer it to the preheated oven.
  10. Cook for about 3-4 hours, or until the meat is tender and easily pulls apart with a fork.
  11. Once the roast is done, remove it from the oven and let it rest for a few minutes before slicing.

Serving Suggestions

Now that your rump roast is ready, it's time to serve it up! Here are a few serving suggestions:

  • Slice the roast and serve it with the vegetables and cooking juices.
  • Pair it with mashed potatoes and steamed vegetables for a classic comfort meal.
  • Shred the meat and use it to make delicious sandwiches or tacos.

There you have it! A delicious and easy rump roast recipe that will impress your family and friends. Give it a try and enjoy a mouthwatering meal that will have everyone asking for seconds!


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