Quick and Easy Fajitas

Are you tired of the same old boring dinners? Do you crave a meal that is bursting with flavor and excitement? Look no further! This mouthwatering fajita recipe will take your taste buds on a journey they won't soon forget. Get ready to savor the sizzling goodness of tender meat, vibrant peppers, and zesty spices.

Ingredients you'll need

Now that you're craving fajitas, let's gather the ingredients you'll need to create this culinary masterpiece:

• 1 pound of Fajita Strips
• 3 bell peppers (red, green, and yellow)
• 1 large red onion
• 2 cloves of garlic, minced
• 2 tablespoons of olive oil
• 1 tablespoon of chili powder
• 1 teaspoon of cumin
• 1 teaspoon of paprika
• 1/2 teaspoon of salt
• 1/4 teaspoon of black pepper
• Tortillas, for serving
• Optional toppings: sour cream, guacamole, salsa, shredded cheese

Let's get cooking!

Now that you have all the ingredients, it's time to bring your fajitas to life:

1. Start by marinating your meat. In a bowl, combine the olive oil, minced garlic, chili powder, cumin, paprika, salt, and black pepper. Add the meat to the bowl and toss until it is well coated. Let it marinate for at least 30 minutes to allow the flavors to meld together.
2. While the meat is marinating, slice the bell peppers and onion into thin strips.
3. Heat a large skillet or grill pan over medium-high heat. Once hot, add the marinated meat and cook until it is browned and cooked through. Remove the meat from the skillet and set it aside.
4. In the same skillet, add the sliced bell peppers and onion. Cook until they are tender and slightly charred.
5. Return the cooked meat to the skillet and toss everything together, allowing the flavors to mingle.
6. Warm up your tortillas and serve the fajita mixture on top. Don't forget to add your favorite toppings!

Time to enjoy!