Akaushi Wagyu Sirloin Steak is considered one of the high-end cuts of beef with a high amount of intramuscular fat for flavor that goes beyond expectations.
Grass or grain fed sirloin steaks are beefy with moderate tenderness and a robust flavor that pairs perfectly with a variety of seasonings. Cook it on the grill or in a pan for a quick and easy meal.
Steaks are all portion controlled at approximately 8 oz. with a fuller cut of 16 oz available