Bavette Steak
Regular price $30.00
Unit price per
The Akaushi Wagyu Bavette/Flap is a boneless cut with a hearty texture that's good source for fajita meat. The Bavette offers a deep, rich flavor profile that is cut from the bottom sirloin and contains all the creamy tenderness you expect from Wagyu beef. This cut of meat is versatile and delicious. Marinate and grill or broil for a perfect finish!
Weights vary